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Sushi & Japanese Egg Omelette combo

Sushi is a very popular dish all over the world now. Do you know that you can make one at home without much effort? Once you make it, you can impress crowds!

From Tokyo
Online Experience
1 Hour 30 Minutes
Food And Drinks
Upto 10 people
English, Japanese
Highlights
  • Live streamed, interactive cooking session with an experienced host from Tokyo
  • Step by step guidance to making the perfect sushi
Description

Sushi is a very popular dish all over the world ! Do you know that you can make one at home without much effort? Once you make it, you can impress people!

In this live cooking session, we will introduce ourselves to each other and then check the ingredients you have. We will then make two different types of sushi and Japanese egg omelette which are both popular in authentic Japanese home cooking.

I will guide you step by step along with telling tips and stories behind Japanese cooking. We will chat, cook and eat while sharing our culture together for a fun session!

About this experience
What's excluded
  • Ingredients
Instructions
  • Please have a good internet connection and zoom app installed on your phone or laptop.
  • The instructions to join the meeting will be sent via email shortly after the booking.
Know before you go

If you have food restrictions, please let me know before hand.


INGREDIENTS FOR SUSHI

  • 160g of steamed rice (Prepare in advance)
    • Rinse the 80g of sushi-grade rice. 
    • Soak them for 1 hour. 
    • Drain the water and transfer it to the pot. 
    • Add 80cc of water and bring it to a boil. Once it’s boiling, lower the heat and simmer it for 10 mins. 
    • Off the heat and steam it for another 10 mins. The rice needs to be steaming hot to make sushi in the session.
    • You can always cook with a rice cooker if you have one.
    • 1 sheet of nori seaweed
    • ¼ of Cucumber
    • 2 Crab sticks
    • Sashimi-grade of tuna OR salmon
    • ½ Avocado
    • 1 tbsp of Sushi vinegar


INGREDIENTS FOR EGG OMELETTE

  • 3 Eggs
  • 1 tbsp of Sugar
  • ½ tbsp of Soy sauce
  • 2 tbsp of Salt 
  • 1 tsp of Mirin
  • Vegetable oil (or any oil without strong smell is fine)

OPTIONAL TOPPINGS FOR OMELETTE

  • Nori seaweed
  • Leek


KITCHEN TOOLS

  • 1 Plastic Wrap or Sushi Mat (if you have one)
  • 1 Cutting board 
  • 1 Knife
  • Measuring spoon
  • Spatula for mixing rice
  • 1 Big bowl
  • 1 Medium bowl
  • Chopsticks (optional)
  • 1 Small non-stick pan or skillet (diameter of about 15cm/6in)
  • Kitchen Towel


  • You can book this tour either for $34 per screen OR as a private session for $91 for upto 10 screens joining this activity with you from all over the world. You will see the option to book this experience as a private tour on the checkout page if it is available for that time slot.
Meet your Host
Miwa

I was born in Kamakura, Japan, and attended high-school and University in Texas and California, in the US. In 2016, I went to Cambridge, the UK where I came up with the idea of starting a Japanese Cooking Class in Tokyo. I am currently teaching at the biggest cooking studio in Japan, while holding classes at home for 3 years. My main objective is to offer easy, tasty, and healthy Japanese food to guests who want authentic Japanese experience. I guarantee to teach you the best Japanese mothers' recipes as I am a mother of two and a full-time worker. If you want to learn a well-balanced, time-saving, and delicious Japanese family cuisine, please sign up for this lesson.

From USD 34 / Person
Important Information
  • Refundable : Yes
  • Can be canceled up to 24hrs before the tour.
  • The date is as per the local time zone of the experience host.