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Highlights
- Learn to make special Tapas in this real-time session streamed live from a local household in Seville
- Get the best advice on local recipes and methods as you follow the step by step instructions
- This is an interactive session; so expect to be regaled with interesting snippets about the history of Tapas or the prominent culture and traditions in the region
Description
Tapas are a heritage for us, and a particular social way of life, and therefore, the best recipes are from Andalusia! I will explain to you the history behind the tapas, taverns, bars, and our traditions and customs while cooking. The dishes we prepare will be typical Andalusian and Spanish traditional courses and will depend on the season. If you follow a vegetarian diet, do not hesitate to join me in this experience!
One good example of our cooking class menu could be the following:
- Gazpacho or Salmorejo Andaluz (typical tomato soup)
- Arroz (paella, soupy rice...)
- Gambas al Ajillo (Garlic Shrimps)
- Patatas a lo Pobre (A dish with potatoes & Vegetables)
- Baby broad beans & Iberic Jam
- Dressing carrots
The menu will always have an appetizer, starter, and main course. In this session, we will be preparing 3 dishes out of these: Gambas al Ajillo (Garlic Shrimps), Salmorejo Cordobes, and Arroz Andaluz.
About this experience
What's included
- An interactive fun cooking session with a Sevillian
- Secret Andalusian recipes to cook Tapas at home, easy and yet yummy!
What's excluded
Ingredients
Instructions
- Please have a good internet connection and zoom app installed on your phone or laptop
- The instructions to join the meeting will be delivered via email shortly after the booking
- Each logged-in screen can be shared by a maximum of 4 people
Know before you go
Ingredients for Gambas al Ajillo
- 1 head of garlic
- Pound of Shrimps
- Chili Pepper
- Olive Oil
Ingredients for Salmorejo Cordobés
- 8 Medium Tomatoes (the quality of the tomatoes is one of the most important factors in the taste)
- 1 Slice of Bread
- 1 Cup Extra Virgin Olive Oil
- 1 Clove of Garlic (not too big)
- A Splash of Sherry Vinegar(optional)
- A Pinch of Salt
Ingredients for Arroz Andaluz
- 1 small onion
- 3-4 garlic cloves
- 1 Green pepper
- 1 Red pepper
- 1 Tomato
- Saffron & Salt
- Olive oil
- Some shrimps
- Some chicken
- 200 gr Rice
- 0/5 L Water or fish broth
- At times the mobile network may be intermittent, and the picture may not be clear. However, we will attempt to minimize such disruptions
- You can book this tour for 46 EUR per screen and invite up to 4 friends. You will see the option to book this experience as a private tour on the checkout page if it is available for that time slot
- Since these are live tours, they may be subject to last minute cancellation due to inclement weather, Internet disruptions or other unforeseen circumstances.
Meet your Host
Lola Rubio
As a local and highly qualified guide, I guarantee our customer's enjoyable tours full of interesting content. My purpose is to make you feel the very same love I feel for this city; understanding the past and present of Seville, including all of the ups and downs. I want to offer the visitors the chance to discover the highlights of this city as well as other unknown places, in addition to the gastronomy, the way we enjoy my free time and my cherished traditions and customs.
From USD 51 / Screen
Important Information
- Fully refundable in case of any cancellation upto 2 days before the tour.