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Perfect your Sushi Roll live from Japan

Kazarimaki is known as Art Sushi Roll in English. Even Japanese people think this kind of sushi roll is difficult to make without special lessons. So grab this opportunity and learn to cook the special dish.

From Kyoto
Online Experience
1 Hour
Food And Drinks
Upto 10 people
English, Japanese
  • Learn to make the traditional Kazarimaki, the unique Art Sushi Roll
  • Real-time session streamed live from a local kitchen in Kyoto, Japan

Kazarimaki is known as Art Sushi Roll in English. Even Japanese people think this kind of sushi roll is difficult to make without special lessons. You can’t buy this sushi roll from any normal sushi shop or restaurant. You might find similar sushi patterns on websites and in books, but as it is hard to copy from a photo.

But with this class, you can make it at home! Join me in this hands-on traditional Art Sushi class and share the happiness with your friends and family.

About this experience
What's included
  • Interactive session with a Kyoto expert to make the traditional Art Sushi Roll
What's excluded
  • Ingredients
  • Please have a good internet connection and Zoom app installed in your phone or laptop.
  • The instructions to join the meeting will be sent via email shortly after the booking.
Know before you go
  • You can change a part of the ingredients if you can't get them. Please ask before class. 
  • You can get the original recipe from the expert after taking the class.
  • You can book this tour either for JPY 3500 per screen OR as a private session for JPY 11000 for upto 10 screens joining this activity with you from all over the world. You will see the option to book this experience as a private tour on the checkout page if it is available for that time slot.

The ingredients and equipment include:

  • Sushi rice  
  • Nori sheet  
  • Pickled vegetable  
  • White roasted sesame 
  • Cucumber 
  • Eggs 
  • Cooking Utensils (cutting board, sushi mat, knife, wet cloth or a bowl of water)
Meet your Host
Aya Ito

I was born in Kyoto in 1967 and I still live in the center of town as a teacher for various kinds of Japanese traditional culture. I have had 3000 or more guests from all over the world since I have opened my classroom in summer 2018. My husband is a descendant of a large trading family from the Edo period called Ito. His ancestor became the Shogun’s garden advisor and developed the Somei Yoshino variety of cherry blossom which is now the Japanese national flower. We are pleased to offer classes in Japanese home cooking and more than 10 other kinds of cultural experience classes. My husband and I hold a number of teaching licenses in Tea, Ikebana, and Shodō so it’s possible to take all kinds of classes. Feel free to contact us if you have any questions.

From USD 35 / Screen
Important Information
  • Refundable : Yes
  • Can be cancelled up to 24hrs before the scheduled time.
  • The date is based on the local time zone of the experience host.