Explore the world with tourHQ
Highlights
- A special recipe to prepare Udon Noodles at home in a real-time session streamed live from Tokyo, Japan
- Get an insight into local culture and lifestyle as you learn the traditional technique to make Udon noodles
- Prepare sauces to spice up the noodles with easy to get ingredients and give your own flavour to it with toppings of your choice
Description
Learn to make special Udon Noodles, one of Japan's soul foods, with an expert chef from Japan. Make the traditional soy sauce dip to spice up the noodles in this entertaining and easy cooking class. If you can't find the ingredients to prepare the sauce, the chef will recommend alternate ingredients as well. You can give your own flavour to the noodles; sweet or spicy, just the way you like it and season the noodles with your favourite topping. Even beginners can join this online experience and learn how to prepare a tasty Japanese meal.
About this experience
What's included
- An interactive, live session with an expert Japanese chef
- Your chef will share a traditional technique to prepare Udon noodles at home
What's excluded
- Ingredients
Instructions
- Please have a good internet connection and Zoom app installed on your phone or laptop
- The instructions to join the meeting will be sent via email shortly after the booking
Know before you go
INGREDIENTS
Noodle:
- Cake flour 100g+30g/
- Salt 5g/
- Water 45ml
Topping:
- Green Onion
- Grated ginger
- Sesame
- Egg and anything you like!
Sauce:
- Soy Sauce 3 tablespoons
- Sugar 1 teaspoon
- Sesame Oil 1 tablespoon
EQUIPMENT
- 3 Bowls, Rolling Pin, Mat, Cling Wrap, Pan, Water, Colander
- You can book this tour for JPY1400 per person or for JPY6900 for a private session for up to 10 people joining this tour from anywhere in the world. You will see the option to book this experience as a private tour on the checkout page if it is available for that time slot.
- Since these are live tours, they may be subject to last minute cancellation due to inclement weather, Internet disruptions or other unforeseen circumstances.
Meet your Host
Asakusa Kappabashi
I'm a mother of two kids and a huge fan of traveling as you are. I backpacked all over the world when I was a student, and I have never forgotten the amazing food I had during the trips. I always wished I had learned how to make those dishes, so I could make them in my own home. This experience inspired me to create my own cooking class for visitors to Japan. I have been giving cooking classes for 2 years now and have entertained more than 650 guests from 52 countries who have visited here. You may think Japanese food is difficult to cook, but I will tell you secret techniques so that you can make authentic Japanese cuisine even if you're a novice.
From USD 10 / Person
Important Information
- Fully refundable in case of any cancellation upto 2 days before the tour.