Explore the world with tourHQ
Highlights
- Hands-on cooking experience live-streamed from Dubai.
- Learn to cook Thai, Indian, Arabic and continental -Jose is a master of them all!
Description
In this live and real-time culinary experience, you will learn to cook from amongst a range of traditional Thai, Indian, Arabic & continental dishes. The main focus of this session will be on utilizing herbs and spices and how it develops the flavours in each cuisine. The cuisine and dish can be established according to the wishes of the client.
We can also cook anything from the list below in a separate session:
Fusion cooking
- Option 1: Flavored rice/pasta with Stroganoff (beef/chicken)
- Option 2: Spiced Tuna Aux Riz
Traditional cooking:
- Option 3: Malabar chicken curry/ Palak paneer(veg)
- Option 4: Traditional Kerala dish infused with banana leaves.
- Option 5: Traditional Thai Green curry- chicken/veg /seafood.
About this experience
What's included
- A live and interactive session with a Dubai based Chef
- The Chef will provide a special recipe each week
Instructions
- Please have a good internet connection and Zoom app installed on your phone or laptop
- The instructions to join the meeting will be sent via email shortly after the booking
- Each logged-in screen can be shared with a maximum of 2 people
Know before you go
Please arrange the following ingredients prior to the beginning of the experience for this week:
Malabar Dum Biryani (Veg/Non-veg) - 150 years old traditional recipe
- Chicken – 450gms
- Salt - to taste
- Lemon juice
- 3 tablespoons of turmeric powder
- 4 tablespoons of red chilli powder
- 4 tablespoons oil - as required ( 10 tablespoons )
- Onion - 300gms ( including garnish )
- Ginger garlic paste - 4 tablespoons
- Green chilli - 4 nos
- Tomato - 3 nos
- Yoghurt - 1/2 cup
- Mint leaves - 25 leaves
- Coriander leaves - a small bunch
- Garam masala - 4 tbsp
- Coconut milk - 1/2 can
- Eggs - 2 nos
- Black pepper cons - 1 tbsp
- Curry leaves -a small bunch
- Basmati rice - 350gms ( serve 3 to 4 people )
- Rosewater - 50 ml
- Ghee/butter - 100ml
- Cashew nuts - 50gms
- Raisins- 50gms
- Saffron - 3 stripes
- Aluminium foil - as required
- Pineapple cubes - 15 cubes
- Cardamom - 6 nos
- Biriyani masala- 3tbsp ( if you can't find it, collect fennel seeds, poppy seeds, cinnamon, cloves, star anise )
- Saffron water
- At times the mobile network may be intermittent, and the picture may not be clear. However, we will attempt to minimize such disruptions
- You can book this tour for 20 USD per screen
- Since these are live tours, they may be subject to last minute cancellation due to inclement weather, Internet disruptions or other unforeseen circumstances.
Meet your Host
Jose Gomez
I was not born in Dubai nor am I an Emirati, but Dubai is my home. I have been living in Dubai for for more than 12 years and am a certified licensed guide. My life is filled with a lot of real life miraculous Incidents which led to me become a Dubai expatriate. I worked as a hospitality professional (chef, bartender) in this city for first 6 years before I became a tour guide by peoples' recommendations. I have seen Dubai transform to what it is today. On my tours I help clients understand its history, culture, architecture and the life changing realities of Dubai at a closer angle . It's always fun when you have a local person helping you to explore the city, not only the touristic spots but the hidden gems of Dubai as well.If you are looking for a real life experience in my city don't hesitate to choose me as your guide .
From USD 20 / Screen
Important Information
- Fully refundable in case of any cancellation upto 2 days before the tour.