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Highlights
- Real-time and interactive cooking session live-streamed from Marrakech
- Learn to cook two traditional Moroccan dishes: Zaalouk and Tajine
Description
Get insights into Moroccan cooking techniques and ingredients in this hands-on, online class with my mum and me!
We will prepare together a Moroccan starter and Moroccan tajine, using a normal cooking pot or tajine if you have one. You will be welcomed into my family like an old friend for a traditional Moroccan meal, cooking all together while sharing our different stories. Alongside, I will teach you the best tips for cooking authentic Moroccan food at home.
We do have Vegetarians and vegans options and if you have any allergies or strong dislikes, just let us know, and we can adjust or adapt accordingly. This experience is ideal for special occasions like anniversaries and birthdays as well as for team-building events at work. If you’d like to book for a private group, feel free to write us. We’re happy to arrange it for you.
About this experience
What's included
Written recipes from the host
What's excluded
Ingredients for the cooking session
Instructions
- Please have a good internet connection and zoom app installed on your phone or laptop.
- The instructions to join the meeting will be sent via email shortly after the booking.
Know before you go
- If you have any specific food allergies, please let the host know about it
- You can book this tour either for EUR 18 per screen OR as a private session for EUR 150 for up to 10 screens joining this activity with you from all over the world. You will see the option to book this experience as a private tour on the checkout page if it is available for that time slot.
Please arrange the following ingredients before joining the tour:
- Chicken (legs/wings/breast)
- 3 tomatoes
- 1 potato
- 1 zucchini
- 1 carrot
- 1 onion
- 1 aubergine (medium size)
- 4 tablespoons of chopped parsley and coriander
- 1 preserved lemon if you have or 1 regular lemon
- Salt
- Black pepper
- Sweet or smoked paprika
- Curcuma (turmeric)
- Ginger powder
- Cumin
- Garlic (1 head or 8 cloves)
- Sunflower oil or vegetable oil
- Olive oil
- Saffron (Optional)
- Bread
Utensils required:
- Tajine pot or cooking pot
- 1 pan
- Cooking pot or cooker for boiling
- Chopping board
- Knife
- Teaspoon
- Colander
- Grater
- Fork
- 2 bowls
- Since these are live tours, they may be subject to last minute cancellation due to inclement weather, Internet disruptions or other unforeseen circumstances.
Meet your Host
Khmisa and Kawtar
Join us, Khmisa and Kawtar, two Moroccan women passionate about cooking, and welcoming you to our Kitchen in Morocco with a warm and family atmosphere. Khmisa is my mom who loves Moroccan cuisine and pastry. And my name is Kawtar; I am a graduate in hospitality and tourism, and will assist you during your cooking experiences and ensure good communication between you and Mom.
Tour Reviews
-
Wendy Solanch
It has been an UNIQUE and EXCELENT experience, very warm welcome and host. I felt like if I was cooking next to them, although we were in 2 different countries. I recommend it very very much. I would give it 10 stars and do it again 100%
From USD 20 / Screen
Important Information
- Fully refundable in case of any cancellation upto 2 days before the tour.