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Highlights
- Real-time cooking class streamed live by a renowned chef from Goa
- Learn local methods and techniques of cooking the famous Goan Prawn Curry
- Insights into the culinary journey of Goa and how the past has shaped Goan Cuisine to its epitome
Description
Goa is a small state on the west coast of India and famous for its delectable cuisine. In this beautiful land of pristine beaches, architecture, and culture, I have been extending cooking classes to travelers from across the globe for the last ten years.
Through, this online platform I bring to you one of the most popular and flavorsome Goan dishes, the Goan Prawn Curry. While we cook together, I will also take you through the culinary journey of Goa and how the past has shaped Goan Cuisine to its epitome. Join me in this online cooking class to celebrate the joy of cooking.
About this experience
Instructions
- Please have a good internet connection and zoom app installed on your phone or laptop
- The instructions to join the meeting will be delivered via email shortly after the booking
Know before you go
List of ingredients
- 3/4 cup (200 gr) prawns, cleaned and deveined
- 1 3/4 cup (400 ml) coconut milk
- 4 dry red chilies
- 6 black peppercorns
- 1/2 teaspoon turmeric powder
- 1 tablespoon tamarind pulp
- 1 small onion, sliced
- 3tablespoonsoil
- 2 green chilies, slit
- 1 1/3 cup (300 ml) water
- Salt to taste
Equipment List
- Bowl with prawns
- Mixer grinder to grind the masala
- Deep bottom pan to cook the curry
- One Wooden spatula and 1 Rubber spatula
- Gas Stove or induction for cooking
- A couple of spoons (2 Tbsp and 6 tsp)
- Jug with 1 Ltr room temp water
- 1 plate, 1 bowl, chopping board n knife. This will be stand by.
- You can book this tour either for $29 per screen OR as a private session for $100 for upto 5 screens joining this activity with you from all over the world. You will see the option to book this experience as a private tour on the checkout page if it is available for that time slot.
- Since these are live tours, they may be subject to last minute cancellation due to inclement weather, Internet disruptions or other unforeseen circumstances.
Meet your Host
Rita Gourmet Class
I hail from the state of Goa located on the west coast of India and famous for the pristine beaches, architecture, culture & delectable cuisine. I have worked as a Customs officer for several years before I voluntarily retired to convert my passion for cooking into a full-time profession. I have been extending culinary experiences to travelers from across the globe for the last ten years. Curries, Masalas, Chutneys, and several Goan dishes are part of my cooking classes. I have learned cooking skills from my family and have attended several cooking courses. I look forward to you joining me in my online culinary journey and enjoy the aromas and flavors of Goan Cuisine.
Tour Reviews
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Anuja Aggarwal
Truly authentic experience which I ended with a very tasty dish!
What stood out for me:
- The guide was a clear pro: she gave clear, spot-on advice and was generous with suggesting substitutions too
- Patient in instructions, she kept a lookout on how we were progressing. That really helped us navigate through our different paces of work without stress and end with a lovely plate :)
From USD 29 / Screen
Important Information
- Fully refundable in case of any cancellation upto 2 days before the tour.