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Highlights
- Live and interactive baking session of a Norwegian Celebration Cake
- Your host will guide you step by step and divulge interesting snippets about Norwegian food and culture
Description
Join me in a sweet Norwegian online adventure to bake traditional seasonal cakes. Norwegians have a sweet tooth and their cakes are full of traditions and stories that I will be sharing with you from Oslo while we prepare a delicious treat.
Every season has its cake and I will share the secrets of traditional cakes passed on from generation to generation so you can enjoy a bit of Norway wherever you are in the world.
About this experience
What's included
- A traditional Norwegian baking session streamed live from a local kitchen in Norway
What's excluded
- Ingredients
Instructions
- Please have a good internet connection and Zoom app installed in your phone or laptop.
- The instructions to join the meeting will be sent via email shortly after the booking.
Know before you go
In this session you will require the following listed items:
Equipment
- Pyrex measurement jars
- Electrical mixer
- 9-inch oven form
- Sieve
- Spatula
- Baking Paper
Ingredients
- 3 Large Eggs
- 200 gr (ml) Sugar
- 200gr (ml) F;our
- 11/2 tsp. Baking Powder
- 100 ml. Hot boiling water
Filling
- 300 ml Whipping Cream
- 2 Tbsp Icing Sugar
- 2-3 drops of Vanilla Essence
- 100 gr Seasonal Berries
- 5 Tsp Raspberry Jam
- 400 ml Whipping Cream
- 2-3 Tsp milk
Decoration
- 400 gr Marzipan
- 30 gr Berries
- 40 gr Melted chocolate (optional)
- Ingredients vary according to region and climate and I would like to give you some tips if you don’t have the same ingredients as we use in Norway.
- You can book this tour either for EUR 17 per screen OR as a private session for EUR 71 for upto 10 screens joining this activity with you from all over the world. You will see the option to book this experience as a private tour on the checkout page if it is available for that time slot.
- Since these are live tours, they may be subject to last minute cancellation due to inclement weather, Internet disruptions or other unforeseen circumstances.
Meet your Host
Victoria Vanegas
I am a certified Oslo guide and Wilton certified cake and pastry maker. I am originally from Colombia and have lived in Norway with my Norwegian husband for the last 20 years. I enjoy nature and skiing in the forest or in the mountain. I ride horses and practice dressage every week. I enjoy living in Norway and showing it to visitors around the world. I lead the Oslo guiding course to certify good quality guides in our city. When I am not guiding doing sports or cooking I like to read history and travel.
From USD 21 / Screen
Important Information
- Fully refundable in case of any cancellation upto 2 days before the tour.