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Bake a Norwegian Celebration Cake

Every season has its cake in Norway and I would love to share with you the secrets of baking the traditional Norwegian cake, passed on to us from our ancestors. So enjoy a bit of Norway wherever you are in the world.

From Oslo
Online Experience
1 Hour 30 Minutes
Cooking
Upto 10 people
English
Highlights
  • Sign up for a live Interactive baking session of a Norwegian Celebration Cake.
  • Your host will guide you step by step and divulge interesting snippets about Norwegian food and culture.
Description

Join me in a sweet Norwegian online adventure to bake traditional seasonal cakes. Norwegians have a sweet tooth and their cakes are full of traditions and stories that I will be sharing with you from Oslo while we prepare a delicious treat.

Every season has its cake and I will share the secrets of traditional cakes passed on from generation to generation so you can enjoy a bit of Norway wherever you are in the world. 


About this experience
What's included

A traditional Norwegian baking session from a local kitchen in Norway.

What's excluded
  • Ingredients
Instructions
  • Please have a good internet connection and Zoom app installed in your phone or laptop.
  • The instructions to join the meeting will be sent via email shortly after the booking.
Know before you go

In this session you will require the following listed items:


Equipment

  • Pyrex measurement jars
  • Electrical mixer
  • 9-inch oven form
  • Sieve
  • Spatula
  • Baking Paper


Ingredients

  • 3 Large Eggs 
  • 200 gr (ml) Sugar 
  • 200gr (ml) F;our 
  • 11/2 tsp. Baking Powder 
  • 100 ml. Hot boiling water 


Filling

  • 300 ml Whipping Cream 
  • 2 Tbsp Icing Sugar 
  • 2-3 drops of Vanilla Essence 
  • 100 gr Seasonal Berries 
  • 5 Tsp Raspberry Jam 
  • 400 ml Whipping Cream 
  • 2-3 Tsp milk 


Decoration

  • 400 gr Marzipan 
  • 30 gr Berries 
  • 40 gr Melted chocolate (optional)


Ingredients vary according to region and climate and I would like to give you some tips if you don’t have the same ingredients as we use in Norway.

Meet your Host
Victoria Vanegas

I am a certified Oslo guide and Wilton certified cake and pastry maker. I am originally from Colombia and have lived in Norway with my Norwegian husband for the last 20 years. I enjoy nature and skiing in the forest or in the mountain. I ride horses and practice dressage every week. I enjoy living in Norway and showing it to visitors around the world. I lead the Oslo guiding course to certify good quality guides in our city. When I am not guiding doing sports or cooking I like to read history and travel.

From EUR 15 / Person
Important Information
  • Refundable : Yes
  • Can be cancelled up to 24hrs before the tour.
  • Date is based on the local time zone of the experience host.