Thanks to Caterina, my one day trip to Modena was a great experience, and one day value even more after some mixed experiences on this trip. She led a wonderful culinary tour of the market and fostered a nice community within the group. If you go, make sure you are hungry and get extra of the Ricotta cheese, which is the best I ever had. I enjoyed my "leftovers" later that night. The tour culminates with the a wonderful Balsamic tasting and Caterina studied 8 years to be a master taster. She has a great rapport with the shop. And, very importantly, she gave me a great recommendation for a memorable dinner that night. As an American I would never thought to have tortellini with beef broth. In the tour she said that is a traditional way to have it. I will seek this preparation for the rest of my life. So good! After I ordered that the waiter guided me through a more expertly advised meal. Just the Italian culinary experience I had wanted! Thank you. Grazie mille!!