18:00: Meet your Vietnam tour guide at your hotel in Ho Chi Minh City Center and begin the tour.

Ride through the busy and narrow streets/alleys of Ho Chi Minh City with a local Vietnamese driver.

Stop for Bò Bía - Rolled Bía, a very popular street food. It's a refreshing crunchy rice paper roll filled with jicama, Chinese sausage, herbs served with soya bean paste.

Enjoy a cup of Nước Mía - sugarcane juice.

Ride a scooter to Bánh Xèo: "sizzling cake" or Vietnamese savoury fried pancake, the size is as big as the skillet, with choice of pork or seafood or mushrooms served with fresh herbs and crunchy vegetables.

Enjoy a Frozen Passion Fruit Flan - a special homemade recipe.

Stop for Bánh Tráng Nướng, a Vietnamese pizza type with grilled rice paper, quail egg, pork.

Stop (optional) at a night street food alley for balut egg.

Visit a local restaurant to enjoy the most trendy local street food with beers:

• Nghêu Hấp Sả - Clams steamed with lemongrass in a pot.

• Ốc Móng Tay Xào Rau Muống - Stir-fried finger shape snails with morning glory.

• Ếch Núp Lùm - fried frogs (no skin) hidden in shredded lemongrass.

Halt for Sâm Bổ Lượng, a type of sweet dessert – sweet soup, cooked with rock sugar, lotus seeds, dried longan, red jujubes, and thinly sliced seaweed.

22:00: Drop off at the hotel in Ho Chi Minh City Center.