Head to the Royal Temple of Mengwi which was built in 1634 to serve as the family temple of the Mengwi dynasty. Admire this stunning piece of historic architecture, surrounded by a moat with multi–roofed Meru shrines and intricately carved wooden gates.

Visit the traditional market of Bedugul where a myriad of locally-grown fruits, vegetables and orchids are for sale.

Browse the stalls alongside the locals, learning about the different uses of spices and herbs in Balinese cooking.

Carry on to Lake Bratan, one of Bedugul’s three natural lakes. Admire the views of the peaceful waters and snap photos of Ulun Danu, a 17th-century temple located on the lake’s edge.

Proceed to the slopes of Mount Batukaru, Bali’s second-highest mountain, for lunch.

Make a light trek through Jatiluwih’s UNESCO heritage-listed rice fields. Enjoy the endless views of verdant rice terraces and learn about the traditional techniques used by Bali’s farmers to irrigate the crops and produce rice.

Drive to the iconic Tanah Lot temple for its fabulous sunset. The Bali tour guide will explain the seven sea temples of Bali and the history of 16th century Tanah Lot.

Watch as the sun begins to set, casting beautiful colours upon the temple and the sea.

Return to your hotel in South Bali. (L)