• English-speaking Rethimnon tour guide

Cooking Lesson:

• Aperitif (Cretan welcome)

• Raki or Greek Coffee (Raki is a famous local drink)

• Cheese pies (Small pies with homemade cheese and honey (kalitsounia)

During the lesson:

• Kremidokalitsouna: Small pies with onions

• Chortopites: Small pies with many (10-12) different wild greens

• Sfakianes Pies: Pies with homemade cheese. Sfakia speciality (You will prepare it together)

Appetizer:

• Homemade cheese with fresh milk from sheep and goats (will prepare it together)

• Tzatziki: Strained yoghurt, cucumber, garlic and olive oil (will prepare it together)

• Greek salad with homemade barley rusk, tomatoes, cucumber, green pepper, onion, caper, kritamo, olives and enough olive oil.

• Pepper stuffed with feta, homemade cheese, and kefalotiri baked in the wood oven

• Dolmadakia: Stuffed vine leaves, and zucchini flowers with rice, vegetables, herbs and olive oil (will prepare it together)

• Keftedakia: Fried meatballs (will prepare them together)

Main Dishes:

• Moussaka: The famous Greek dish (potatoes, zucchini, aubergines, minced meat in tomatoes sauce, and béchamel) in the wood oven (will prepare it together)

• Giouvetsi: Rooster with orzo in the wood oven (traditional Sunday dish)

• All these are accompanied by plenty of homemade wine

Dessert:

• Greek Yogurt or Homemade Ice Cream with Sweet Spoon

• Strained yoghurt or homemade ice cream with homemade fruit-sweet

• Raki - Homemade Liqueur - Fresh Seasonal Fruit

Drinks & Beverages:

• Red Wine

• White Wine 

• Digestif