Get picked up by your Rethimnon driver and transfer to a farm to get the ‘hands-on experience of living like a Greek farmer.

Take part in preparing stuffed vegetables. 

Make farmhouse bread and bake it in the wood-burning oven. Taste it fresh from the oven, dipped in virgin olive oil.

Visit the winepress to taste organic wines and see where grapes are pressed by foot in the autumn.

Go to the place that still produces Crete’s famous tsikoudia. 

Pluck vine leaves to make the famous Greek Dolmadakia.

Pick vegetables from the organic gardens to enjoy later. 

Collect eggs to make village-style scrambled eggs.

Milk the goats and help shear the sheep.

See how local cheese is made and taste the fresh milk. 

Make Cretan cheese pies.

Visit the Chapel of St. Nicholas, watch local artists at work and pop into the Farm Shop to buy Agreco organic products.

Relax under the shady pergola with views over the olive groves down to the sea.