3-Hour Georgian Cuisine Culinary Class In Tbilisi
Description
Spend 3-hour learning how to cook Georgian cuisine under the guidance of a professional chef. Prepare wonderful local dishes such as Imeretian khachapuri, tasty khinkali, eggplants and peppers with nuts and other appetizers. Also, learn many new and interesting things about the local people, traditions, and Georgian culture.
Highlights
- Discover Georgian culture and heritage
- Prepare local dishes such as Imeretian khachapuri and khinkali
Itinerary Expand All Collapse All
-
Georgian Cuisine Culinary Class In Tbilisi expand_more
- Pick up from the hotel at 8:00 am and travel to a local market to buy fresh ingredients for the culinary workshop.
- Arrive at the cooking class and prepare the following dishes under the guidance of an experienced chef:
- Delicate Imeretian khachapuri
- Juicy tasty khinkali
- Eggplants and peppers with nuts
- Phali-cold appetizers with nuts and spices
- Soko ketsze-champignons baked on ketsi with delicate suluguni cheese
- Homemade wine and chacha
- Return to the hotel.
What's Included
- English-speaking Tbilisi tour guide
- Professional chef
- Fresh ingredients
- Transportation
What's Excluded
- Tips and gratuities
- Personal expenses
Meeting Point
Tbilisi, Georgia
Cancellation Policy
For cancellations upto 2 days before the tour -
Refund of 80% of the tour price.Price Details
Adult | |
1 To 1 | USD 25 Per Person |
This is a group tour |