Day 01
Evening Tastings Through Naples
- Meet your guide, who will take you on a journey through Naples' culinary delights, allowing you to sample iconic dishes and experience the city's vibrant food culture.
- Kick-start the tour like a local with an aperitivo at one of the cafes or wine bars in Piazza Dante. Aperitivo is an Italian tradition of enjoying pre-dinner drinks and light snacks.
- Head to Pizzeria Di Matteo, a renowned pizzeria just a short walk from Piazza Dante, and sample their famous Pizza Margherita, a Neapolitan classic topped with San Marzano tomatoes, buffalo mozzarella, basil, and a drizzle of olive oil.
- Continue your culinary adventure with a visit to Friggitoria Vomero, a local favourite for fried street food, where you will get to try one of the mouthwatering options such as arancini (fried rice balls), crocchè (potato croquettes), and zeppole (fried dough balls).
- Located on the coast of the Tyrrhenian Sea, Naples has a rich fishing tradition and a deep connection to seafood cuisine. You will explore Pescheria Napoli, a renowned fish market near Piazza Dante, where you can sample a variety of fresh seafood.
- End the tour on a sweet note with a visit to Gay-Odin, a renowned chocolatier and gelateria. Indulge in their artisanal gelato, made with high-quality ingredients and available in a wide range of flavours. Try classics like pistachio, chocolate, or stracciatella, or opt for unique creations like hazelnut with caramel or lemon with ginger.
