Tasting the traditional bicerin in an historical cafè
Dive in the local traditions by trying Bicerin, the traditional chocolate recipe in a 19th-century café. These cafés have a long tradition dating back several centuries and have been frequented by intellectuals, artists, politicians, and members of the nobility over the centuries.
Tasting the traditional gianduja chocolate
Learn about the work of local chocolate makers in creating gianduja delights for our happiness. You will taste a selection of traditional chocolates such as Gianduiotto and Cremino and much more.
Tasting the finest dark chocolate
Satisfy your palate with the best dark chocolate made with the most prized and finest cocoa and learn about bean to bar chocolate production.