Ciao Foodies Hub at La Cucineria
Follow the chef in the kitchen and get ready to start the fun!
Sant'Ambrogio Market
Only included in the 10 am departure (apart from Sundays, when the market is closed).
Italy · Cooking
The journey
Discover the art of preparing one of Florence’s most iconic dishes in this hands-on cooking class led by a professional local chef. Learn how to cook a traditional Florentine-style steak, enjoy a true taste of Tuscan cuisine, and pick up techniques you can take home to impress friends and family.
If you join the morning departure, your experience begins with a visit to Sant'Ambrogio Market, where you’ll explore one of Florence’s most authentic local markets and select ingredients before heading to the kitchen. Then it’s time to cook: prepare bruschettas, grill the famous Fiorentina steak, make seasonal side dishes, and finish with handmade cantuccini served with vinsanto.
After the class, sit down to enjoy your meal with unlimited wine, water, and the satisfaction of having created a classic Florentine feast yourself. With a small group setting and expert guidance throughout, this is a warm and memorable way to experience Florence through its food.
Discover the art of preparing one of Florence’s most iconic dishes in this hands-on cooking class led by a professional local chef.
From the itinerary
At a glance
Day by day
Ciao Foodies Hub at La Cucineria
Follow the chef in the kitchen and get ready to start the fun!
Sant'Ambrogio Market
Only included in the 10 am departure (apart from Sundays, when the market is closed).
The route
The fine print
Visit to the Market if you select the afternoon Tour
Logistics
Your 4 hours finish where they began, in Florence.
Watch the film
Create your own adventure
Say goodbye to travel stress.