Italy · Cooking

MasterSteak: Learn to cook the perfect Florentine style steak with a professional chef and optional visit to the Market and Unlimited Wine

4 Hours Round trip from Florence Easy pace

The journey

Trip highlights
  • 01 Learn to cook a traditional Florentine-style steak with a professional chef
  • 02 Enjoy a hands-on Tuscan cooking class in central Florence
  • 03 Visit Sant'Ambrogio Market on the morning tour
  • 04 Prepare bruschettas, grilled vegetables, and handmade cantuccini
  • 05 Savor your freshly cooked meal for lunch or dinner
  • 06 Sip unlimited wine during the experience
  • 07 Small-group setting with a maximum of 8 guests
  • 08 Take home a digital recipe booklet

Discover the art of preparing one of Florence’s most iconic dishes in this hands-on cooking class led by a professional local chef. Learn how to cook a traditional Florentine-style steak, enjoy a true taste of Tuscan cuisine, and pick up techniques you can take home to impress friends and family.

If you join the morning departure, your experience begins with a visit to Sant'Ambrogio Market, where you’ll explore one of Florence’s most authentic local markets and select ingredients before heading to the kitchen. Then it’s time to cook: prepare bruschettas, grill the famous Fiorentina steak, make seasonal side dishes, and finish with handmade cantuccini served with vinsanto.

After the class, sit down to enjoy your meal with unlimited wine, water, and the satisfaction of having created a classic Florentine feast yourself. With a small group setting and expert guidance throughout, this is a warm and memorable way to experience Florence through its food.

Discover the art of preparing one of Florence’s most iconic dishes in this hands-on cooking class led by a professional local chef.

From the itinerary

At a glance

What this trip includes

Duration 4 Hours
Tour type Shared
Activity level Easy
Accommodation Not included
Transport Not included
Wheelchair access Not applicable
City Florence
Languages English

Day by day

The itinerary

1
Day 01

Ciao Foodies Hub at La Cucineria

Follow the chef in the kitchen and get ready to start the fun!

Sant'Ambrogio Market

Only included in the 10 am departure (apart from Sundays, when the market is closed).

The route

Where you'll travel

Tour route map
Round trip from Florence 1 city · 4 Hours

The fine print

Trip details

What's Included

  • Small group tour
  • Professional chef
  • Visit to Sant'Ambrogio market (only in the morning tour)
  • Cooking class
  • Use of apron and cooking utensils
  • Professional Grill
  • Necessary ingredients for dish preparation
  • Lunch or dinner based on the selected time
  • Unlimited wine
  • 1 kg of Florentine steak for every two people
  • Tuscan appetizer
  • Glass of Vinsanto and handmade cantuccini (Tuscan biscuits)
  • Water
  • Digital booklet with recipes

What's Not Included

Visit to the Market if you select the afternoon Tour

Know before you go

  • NOTE: On SUNDAYS and BANK HOLIDAYS, the market is closed, so the 9:00 AM tour will also depart from Ciaofoodies Hub, Via Mozza 3 Black and will only include the cooking lesson
  • Appetizers and dessert may vary due to the season and availability of ingredients
  • Please, inform us of any food allergy or intolerance and we will try to accommodate you
  • Comfortable shoes are recommended
  • The Florentine steak is usually a cut of around one kg. We will provide one steak every two guests
  • For safety reasons, the experience is not recommended for children under six years old
  • Shared tour with other participants (max 8 guests)
  • Please plan to arrive at the meeting point at least 15 minutes before the tour departure

Logistics

Meeting & route

Meeting point
Florence, IT
Tour start
Florence, IT
Tour ends at the same location as the start point.
End of the journey

Your 4 hours finish where they began, in Florence.

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