Cusco to Paruro and Traditional Cooking
Meet at your hotel and depart for the province of Paruro, a 2-hour drive away.
Upon arrival, you will have breakfast, after which you will learn how to make the traditional drink of the Incas, originally called Ajha (corn beer), now known as chicha.
Prepare lunch in a natural and traditional clay stove.
Enjoy free time to explore the town.