Overview
This cooking class is located on the picturesque Amalfi Coast, nestled in a charming panoramic farmhouse. In this class, you'll learn how to make three delicious and authentic Italian dishes that are beloved by locals and visitors alike: Tiramisù, local fresh Mozzarella, and a pasta dish of your choice between Tagliatelle and Gnocchi.
Firstly, our experienced and friendly chef will guide you through the creation of the perfect tiramisù. You'll learn how to expertly layer the creamy mascarpone cheese, whipped cream, and espresso-soaked ladyfingers to create a rich and indulgent dessert that will impress your friends and family!
Next up, you'll discover the secrets behind the famed local mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques. You'll be amazed by the difference in taste between store-bought mozzarella and the real thing!
Finally, you'll get to choose between two traditional pasta dishes: tagliatelle or gnocchi. Our chef will guide you through the process of making the perfect pasta dough and shaping it into your preferred style. You'll learn how to cook the pasta to al dente perfection and pair it with a flavorful sauce.
As you cook, you'll enjoy stunning panoramic views of the Amalfi Coast, adding to the overall sensory experience. And to top it off, we'll serve you a delicious local wine to complement your meal, as well as a refreshing Limoncello to cleanse your palate!
This cooking class on the Amalfi Coast is a unique and unforgettable way to experience Italian cuisine and culture in a beautiful setting. Whether you're a seasoned cook or a complete beginner, our class is designed to teach you new skills and techniques while having fun and creating delicious food!
Meeting Point
Via Radicosa, 42 - 80051 Agerola (NA)
