Meet in the morning at the entrance of the historic Capo market in Palermo to shop for seasonal ingredients for your lunch. After about 30 minutes at the market, enjoy an easy walk to a beautiful and charming house inside the 17th-century Palazzo Asmundo, right in front of the Cathedral. During the cooking class, taste good Sicilian wines, local cheeses, and specialties while preparing four traditional Sicilian dishes: an appetiser, pasta, fish or meat, and dessert. You can participate as much as you like, take notes from the cookbook, enjoy the lunch you have prepared, and receive a certificate at the end.