Italy · Cooking

2-Hour Rome Cooking Class with Pasta, Tiramisu and Wine

2 Hours Round trip from 00192 Easy pace

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The journey

Trip highlights

01 Discover the secrets of homemade pasta with a professional Italian chef
02 Make fresh fettuccine from egg and flour by hand
03 Enjoy your freshly prepared meal with a glass of wine or a soft drink
04 Savour traditional tiramisu and finish with limoncello

Love Italian pasta and desserts but can't choose between them? Join a local chef and a fun group in the centre of Rome to learn how to make fresh pasta and classic tiramisu in a lively restaurant setting. This hands-on cooking class lets you prepare real Italian dishes from scratch, then sit down to enjoy what you've made with wine or a soft drink. It's a relaxed and tasty way to experience Rome through its food.

Of course, you will not only make the pasta and tiramisu, but also enjoy eating them with a great glass of local wine, white or red, or a soft drink - your choice.

From the itinerary

At a glance

What this trip includes

Duration 2 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Not included

Wheelchair access No

City Rome

Languages English

Day by day

The itinerary

Day 01

Cook Fresh Pasta and Tiramisu in Rome

Meet your chef inside Bar Restaurant Pizzeria - Caffetteria Gracchi. Please arrive 10 minutes before the class begins.
First, you will learn to make tiramisu, the most loved dolce in Italy.
After that, you will make your fettuccine pasta from egg and flour.
You will begin by preparing the dough and then learn how to cut the pasta into different shapes.
Finally, you can choose your sauce - Amatriciana, cacio e pepe, or tomato and basil.
Of course, you will not only make the pasta and tiramisu, but also enjoy eating them with a great glass of local wine, white or red, or a soft drink - your choice. Limoncello is served at the end.
Join us for this exciting and fun adventure to cook and eat together in Rome.