Italy · Cooking

3.5-Hour Pasta and Tiramisù Cooking Class in Rome with Dinner

3 Hours Round trip from Via Cesare Balbo Easy pace

The journey

Trip highlights

01 Indulge in your homemade pasta and tiramisù
02 Enjoy a family-friendly cooking class for kids and adults
03 Create fresh pasta from scratch with seasonal Roman sauces
04 Learn in a small group with a fluent chef in central Rome

Learn to cook like an Italian in this small-group class focused on two of the country's best-loved classics: fresh pasta and tiramisù. Over three and a half fun-filled hours, you'll enjoy expert guidance from a fluent professional chef and get hands-on with real Roman recipes in a welcoming cooking school in central Rome. The experience ends with a well-deserved dinner featuring the dishes you've made yourself. Whether you're a culinary maestro or a self-proclaimed novice, you'll head home with delicious memories and new skills for your next dinner party.

Learn to cook like an Italian in this small-group class focused on two of the country's best-loved classics: fresh pasta and tiramisù.

From the itinerary

At a glance

What this trip includes

Duration 3 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Not included

Wheelchair access No

City Rome

Languages English

Day by day

The itinerary

Day 01

Pasta and Tiramisù Cooking Class in Central Rome

Meet your future foodie friends at our centrally situated cooking school at Via Cesare Balbo, 19, 00184.
Set in our centrally situated air-conditioned cooking school, this interactive class gives you the true sense of an Italian nonna's loving kitchen. Led by an enthusiastic and knowledgeable English-speaking chef, the cooking masterclass is perfect for kids and adults, beginners and experts alike.
Jumping from starter to dessert, Savoiardi (ladyfingers) are gently dipped in rich coffee before being layered with dollops of delicately mixed eggs and panna (cream). Finished with a sprinkle of cocoa, these delicious desserts are then set aside to rest in time for an after-dinner energy boost. The espresso within a tiramisù is what gives it a name that translates literally as "pick me up".
Fresh pasta is paired with mouth-watering sauces as you roll up your sleeves and channel your inner nonna. Mixing, kneading, rolling, and shaping fresh pasta from scratch may work up a sweat, but it results in elegant end products. You will then combine these carefully crafted creations with the flavors of the season and locality, whether twangy cacio e pepe or creamy carbonara.