Italy · Cooking

3-Hour Rome Cooking Class with Spritz, Spaghetti and Limoncello

3 Hours Round trip from Via Cesare Balbo Easy pace

The journey

Trip highlights

01 Hands-on pasta-making lesson in a centrally located Rome cooking school
02 Learn to make authentic fresh pasta with a professional chef
03 Mix classic Italian drinks including Aperol Spritz and Hugo Spritz
04 Enjoy your freshly made pasta with your new foodie friends

Wind down after a day of Roman sightseeing with a Spritz and Spaghetti Class that combines traditional Italian cocktails with fresh pasta making. Held in a sleek, stylish, centrally located cooking school, this shared experience pairs hands-on instruction with a sociable atmosphere. Learn how to mix classic drinks, master fresh pasta techniques, and enjoy what you create in fun company. It is a distinctive blend of food, friends, and tipsy fun in Rome.

Your professional chef will guide you every step of the way, from kneading the dough to running it through a traditional pasta machine.

From the itinerary

At a glance

What this trip includes

Duration 3 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Not included

Wheelchair access No

City Rome

Languages English

Day by day

The itinerary

Day 01

Spritz, Spaghetti, and Roman Flavours

Meet us at Via Cesare Balbo 19, Roma.
Our team will welcome you and your small, intimate group with a mixology demonstration of Italy's best-loved drink: Aperol Spritz. You will then begin your hands-on pasta-making lesson, led by a fun-loving, fluent professional chef, during which you will also make Hugo Spritz. To round things off, satisfy your sweet tooth with a glass of Limoncello.
Your professional chef will guide you every step of the way, from kneading the dough to running it through a traditional pasta machine. You will also make a creamy carbonara sauce to coat your fresh pasta, while vegetarians can try another Roman classic, cacio e pepe. At the end of the class, you will dine on what you have made in the fun, tipsy company of your new foodie friends.