Ecuador · Cooking

4-Hour Quito Cooking Class Tour with Canelazo and Old Town

4 Hours Round trip from Quito Easy pace

View all 16 photos

The journey

Trip highlights

01 Prepare traditional Ecuadorian dishes in a premium cooking class in Quito's Old Town
02 Make a classic canelazo cocktail alongside your meal
03 Learn from an English-speaking chef using ingredients like corn, potatoes, quinoa, rice, and seafood
04 Enjoy iconic local flavours such as empanadas, Ecuadorian ceviche, and figs in caramel syrup
05 Experience Ecuadorian culture through one of its most celebrated culinary traditions

Discover Quito through its cuisine on this premium cooking class in the city's Old Town. Prepare traditional Ecuadorian dishes and a classic canelazo cocktail while learning about the ingredients and techniques behind some of the country's most iconic flavours. From empanadas and potato soup to ceviche and local desserts, this hands-on experience offers a delicious introduction to Ecuadorian food, widely recognised as one of the best in Latin America. Suitable for beginners and experienced cooks alike, it is a memorable way to get to know Ecuador from the inside.

Learn how to make delicious dishes and cocktails in which corn, potatoes, quinoa, rice, and seafood are the star ingredients of the class.

From the itinerary

At a glance

What this trip includes

Duration 4 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Included

Wheelchair access Yes

City Quito

Languages English, Spanish

Day by day

The itinerary

Day 01

Premium Ecuadorian Cooking Class in Quito

We will pick you up from your hotel and head to the restaurant in Quito's Old Town to begin the class.
In our premium cooking class, you will prepare traditional Ecuadorian dishes and also have the opportunity to make a delicious cocktail known as canelazo.
You will delight in authentic Ecuadorian food, internationally recognised as one of the best in Latin America and a favourite of many visitors from around the world.
Learn how to make delicious dishes and cocktails in which corn, potatoes, quinoa, rice, and seafood are the star ingredients of the class. Our chef will share amazing techniques and culinary secrets with you. Whether you are a beginner or already know about cooking, we are sure that this experience will be unforgettable.
One of the best ways to get to know a country is through its cuisine. Live this Ecuadorian experience and get to know Ecuador from the inside.
Classes are available from Monday to Sunday at two different times.
Our menus can also be vegetarian, and on demand we can create personalised menus.