Brazil · Cooking

4-Hour Bahia Cooking Class in Salvador with Market and Museum

4 Hours Round trip from Salvador Easy pace

The journey

Trip highlights

01 Stroll through São Joaquim Market
02 Explore the Museum of Bahian Gastronomy
03 Participate in a typical Bahian cooking class
04 Learn about regional cuisine and ingredients

Sign up for this gastronomy excursion to experience Salvador cuisine and learn the art of cooking a typical Bahian dish. Visit São Joaquim Market to discover the famous ingredients used in the regional moqueca, then head to the Museum of Bahian Gastronomy to explore the links between Bahia's cuisine and the West African coast. End the experience with a local cooking class hosted by a Bahian expert chef.

First, visit one of the most traditional markets in the city to familiarize yourself with the ingredients used in Bahia's most famous dish, moqueca (fish stew).

From the itinerary

At a glance

What this trip includes

Duration 4 Hours

Tour type Private

Activity level Easy

Accommodation Not included

Transport Included

Wheelchair access Not applicable

Languages English, Portuguese

Day by day

The itinerary

Day 01

Bahian Cooking Class, Market and Gastronomy Museum

Connect with your tour guide at the agreed-upon location to start the program.
First, visit one of the most traditional markets in the city to familiarize yourself with the ingredients used in Bahia's most famous dish, moqueca (fish stew).
Then, head to the Pelourinho district to visit the Museum of Bahian Gastronomy and delve deeper into the relationship between the cuisine of Bahia and that of the West African coast.
After that, meet the cooks who will share the secrets of preparing a delicious stew followed by dessert.

Tour ends.