France, Italy · Wine & Beer

5-Hour Sardinia Granite and Wine Tour with Surrau Vermentino Tasting

5 Hours Round trip from 07026 Olbia Easy pace

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The journey

Trip highlights

01 See the spectacular granite rocks of San Pantaleo, Baja Sardinia and Forte Cappellini
02 Explore some of Europe's most ancient granite landscapes in Gallura
03 Taste Vermentino and other wines at the Surrau cellar with bread, salami and cheese
04 Discover the story of the winery, the secrets of winemaking and the traditional ageing process

Explore the spectacular granite landscapes of Gallura, from San Pantaleo and Baja Sardinia to Forte Cappellini, Arzachena, Cannigione, Palau and Porto Rafael. Discover some of Europe's most ancient lands, where granite rocks took shape in the Paleozoic era more than half a billion years ago. In the midst of these remarkable formations, visit the Surrau cellar to taste one of Sardinia's best Vermentino wines, along with other wines, bread, salami and cheese. Learn the story of the winery, the secrets of winemaking and the traditional ageing process while linking the wines to their territory.

Sardinia and the neighbouring islands of Corsica are among the most ancient lands of Europe, with granite rocks that took shape in the Paleozoic era more than half a billion years ago.

From the itinerary

At a glance

What this trip includes

Duration 5 Hours

Tour type Private

Activity level Easy

Accommodation Not included

Transport Included

Wheelchair access Yes

Cities Olbia, Costa Smeralda, Santa Teresa Gallura

Languages English, French, Italian

Day by day

The itinerary

Day 01

Gallura Granite Landscapes and Surrau Wine Tasting

We start the tour from your hotel, residence, or boat in Olbia, Costa Smeralda, or any location in Gallura and explore the spectacular granite rocks of San Pantaleo, Baja Sardinia, Forte Cappellini, Arzachena, Cannigione, Palau and Porto Rafael. Sardinia and the neighbouring islands of Corsica are among the most ancient lands of Europe, with granite rocks that took shape in the Paleozoic era more than half a billion years ago. In the midst of these rocks originates one of the best wines of Sardinia, the Vermentino.
At the end of the tour, we stop at the Surrau cellar, where you will taste one of the best Vermentino wines, together with other varieties of wine, bread, salami and cheese. The Surrau cellar in Gallura offers an intimate venue for visitors in a unique space, without barriers between the beautiful interior and the exterior vineyard landscape.
Feel free to explore with the Surrau staff, who can help guide you in discovering the story of the winery, the secrets of winemaking and the traditional ageing process. It is an interesting tour that links the wines to their territory.