Spend a full day in Spezzano Piccolo discovering the strong flavours of the Presila Cosentina through one of Calabria's historic cured meat factories. Learn about the selection, processing, and maturing techniques behind typical DOP Calabrian cured meats, prepared with procedures and recipes from the past, and enjoy a tasting of the region's finest specialties. The experience also includes lunch at a historic farmhouse immersed in the greenery of the Presila, followed by a stop at a prestigious pastry shop for exclusive confectionery delicacies and a regenerating coffee.