Roman Pasta Cooking Experience in Rome City Center
- Take the opportunity to learn how to prepare some of the most famous Roman first courses, such as Carbonara, Amatriciana, and Cacio e Pepe. From cutting the guanciale and cooking the pasta to creaming, plating, and learning about the origins of each dish and its ingredients, you will be entirely guided by the chef throughout this exclusive experience.
- After preparing the dishes, enjoy lunch or dinner at the table, including one bruschetta, one first course from the Roman classics, and one glass of wine or 1/2 bottle of water per person.