Italy · Street Food

3-Hour Florence Food Tour with Market Tastings and Antinori Palace

3 Hours Round trip from Piazza del Mercato Centrale Easy pace

The journey

Trip highlights

01 Explore the Central Market and browse local products such as fruits, vegetables, meat, salami, pecorino cheese, and extra virgin olive oil
02 Try traditional lampredotto at the popular Nerbone for an authentic Florentine culinary experience
03 Walk along elegant Tornabuoni Street with your Florence tour guide
04 Visit the historic Antinori Palace, home to a family wine-making legacy of more than six hundred years
05 Finish with a glass of Prosecco and local gastronomic specialities made with truffles

Enjoy this guided food tour in Firenze as you explore the Central Market, discover local products, and sample traditional flavours along the way. Taste the iconic lampredotto, stroll down elegant Tornabuoni Street with your Florence tour guide, and visit the historic Antinori Palace, where the family has been producing wine for more than six hundred years. End the experience with a glass of Prosecco and local gastronomic specialities made with truffles.

Do not miss the traditional lampredotto, which is not simply a tripe sandwich.

From the itinerary

At a glance

What this trip includes

Duration 3 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Not included

Wheelchair access Not applicable

Languages English, Italian

Day by day

The itinerary

Day 01

Central Market, Tornabuoni Street and Antinori Palace

Begin the tour at the Central Market, a covered market where you can choose to buy local products such as fruits, vegetables, meat, salami, pecorino cheese, extra virgin olive oil, and more.
Explore the popular Nerbone for an incredible and authentic culinary experience. Do not miss the traditional lampredotto, which is not simply a tripe sandwich.
Take a walk with your Florence tour guide along elegant Tornabuoni Street.
Visit the Antinori Palace. The family has dedicated itself to wine production for more than six hundred years.
End the tour with a glass of Prosecco and a bite of local gastronomic specialities made with truffles.