Sardinian Food, Wine, and Craft Traditions in Siniscola
Meet your tour guide at the agreed-upon location and begin the tour. Take a dip into Sardinian food culture, where you will spend half a day getting to know local food and wine producers.
Visit local producers of carasau bread, pompia, and cheese.
Continue to a cheese factory.
Learn from locals the Sardinian way of preparing a classic aperitif using only the best local products.
Head to the Siniscola countryside to visit a local agriturismo with a vineyard and winery, where you will learn about Sardinian wine.
Prepare and enjoy the aperitif while tasting the local producer's wine in the relaxing setting of the agriturismo.
Stop for a visit to a family-run laboratory of traditional Sardinian ceramics.