Hidden Gems, Flavours, and Traditions of Sardinia
Meet your tour guide at your hotel and begin the tour in an 8-pax van.
Explore some of the most beautiful and unknown corners of the region, visiting places such as the archaeological site of the nuraghe San Pietro, a type of ancient megalithic edifice, and several local artisan craft workshops in the Siniscola, Posada, and Torpè area.
Indulge in a cheese tasting at an artisanal cheese factory in Torpè, run by local shepherds.
Taste local Sardinian bakery delicacies during a visit to a traditional bakery of carasatu bread in Siniscola, as well as a very special Pompia dessert made from Pompia of Siniscola, a unique citrus variety that only grows in the Siniscola area.
Relish a Sardinian wine tasting session at a local family-run winery in the picturesque setting of the Siniscola countryside.
Transfer back to your hotel.
