Discover the traditions behind Burrata PGI in Andria, the worldwide homeland of this iconic cheese, during a visit to a historic dairy farm in the heart of Puglia. Meet a local master cheesemaker, explore the livestock farm and stables to learn about milk quality and ethical farming, and watch a live demonstration of curd processing and pasta filata techniques. Then join a hands-on workshop shaping fresh mozzarella, nodini knots, and authentic burrata by hand. Finish with a guided tasting of warm mozzarella, creamy burrata, and seasoned local cheeses served with traditional Apulian taralli and local wine.