Italy · Cooking

Gelato & Fettuccine Making class in Rome

3 Hours Round trip from Rome Easy pace

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The journey

Trip highlights

01 Make fresh fettuccine and two flavors of gelato from scratch
02 Learn step-by-step techniques from an Italian chef
03 Customize your gelato with a variety of ingredients and toppings
04 Enjoy a freshly prepared meal in a cozy restaurant setting
05 Includes bruschetta, drinks, and the food you make
06 Small-group experience in Rome

Discover two of Italy’s most beloved culinary traditions in one hands-on class in Rome. Guided by an Italian chef, you’ll learn how to make fresh fettuccine from scratch and prepare two different flavors of gelato using quality ingredients and classic techniques.

As your creations come together, you’ll pick up practical tips for kneading pasta dough, shaping fresh pasta, and understanding what gives gelato its smooth, creamy texture. Then sit down in a cozy restaurant setting to enjoy your freshly prepared meal with bruschetta and a glass of wine, beer, or water.

Guided by an Italian chef, you’ll learn how to make fresh fettuccine from scratch and prepare two different flavors of gelato using quality ingredients and classic techniques.

From the itinerary

At a glance

What this trip includes

Duration 3 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Not included

Wheelchair access Not applicable

City Rome

Languages English

Day by day

The itinerary

Day 01

Become an Italian chef

The route

Where you'll travel

Tour route map — Round trip from Rome 1 city · 3 Hours

The fine print

Trip details

What's Included

Small-group shared cooking class
Lunch Menu: Welcome Coffe - Bruschetta - Fresh pasta & 2 Flavors of Gelato- Wine/Beer and Water
All ingredients and a delicious meal, which you prepare and eat
Use of apron and cooking utensils
The expertise of an Italian chef
1,5 h Hands-on cooking session: fettuccine and gelato making