Become a Roman Masterchef: Pasta, Ravioli and Tiramisù class

Far from simple cooking lessons, but a source of creative ideas: your personal immersion in the best Italian food and wine, starting from your personal taste. We will learn how to do the authentic Italian fresh pasta from scratch, homemade Ravioli and delicious Tiramisù.

Come back home with a wonderful memories, a personal experience made of food, wine, anecdotes and laughs. During the all process you will be help by a passionate and patient professional private chef.

The best food experience takes place at PummaRe restaurant, our creative lab. You will be greeted by our bartender with a welcome drink (prosecco
or Spritz light cocktail), accompanied by home made chips cacio e pepe.

After this brief culinary warm up, you and the Chef will prepare three great classics of Italian cuisine: Fresh
Pasta, homemade Ravioli and delicious Tiramisù. Each participant has a single station to work from, with a wood board, apron, and a rolling pin.

The pasta will be seasoned with the best Roman sauce. Passing from the classic tomato and basil, to a tasty carbonara. Last but not least the tiramisù, with which you can explore your imagination, declining the traditional recipe with a selection of tasty ingredients. 

Once your hand-on experience is finished, sit down in our cozy restaurant or on the outdoor terrace to enjoy the fruits of your labor. Join our social table, sip wine with people from all around the world and take the opportunity to ask your Chef all the tip and tricks about Italian food and the best spot to be in Rome.