Florentine Cooking Lesson and Dinner
Depart from Florence at 17:40 by taxi.
Arrive at Constance's at 18:00.
Participate in a cooking class with an aperitif.
Enjoy the delicious food prepared together with Constanza, accompanied by an indispensable wine from the farmer house.
Reveal the innermost secret of these traditional dishes:
Pappa al pomodoro - a traditional Florentine soup.
Minestra di farro - a typical Tuscan dish.
Spago alla filicudara - spaghetti with a typical flavorful sauce from the Aeolian Islands, specifically Filicudi. Constanza loves this recipe and prepares it exceptionally well.
Arista with milk or simply baked.
Special vegetable salad.
Chestnut cake - a sweet typical Tuscan dessert made with chestnut flour and served with cottage cheese.