Tours by Chef Gouttebel AS

Edible-insect food experiences in Oslo are the focus for Chef Gouttebel AS, with a curious eco-tourism twist. They run cooking and food-and-drink outings, including an edible mealworms tasting, and work from Oslo, Norway in English. Expect a straightforward, practical setup that leans into unusual flavours and easy snacking for a beer, for travellers looking for something different in the city.