Norway · Dining Experience

3-Hour Edible Insect Lunch Experience in Oslo at Mathallen

3 Hours Round trip from Oslo Easy pace

Try Fønix from Stavanger Ysteri & Parmigiano Reggiano

Find edible insects menu in Mathallen Oslo

The journey

Trip highlights

01 Savour an edible mealworms menu at Ost & Sånt in Mathallen Oslo
02 Expand your palate with a distinctive edible insect lunch in Oslo
03 Taste cheeses including Fønix from Stavanger Ysteri and Parmigiano Reggiano
04 Enjoy salad, bread, butter, and unfiltered apple juice with your meal

Savour lunch at Mathallen Oslo with an edible mealworms menu at Ost & Sånt in the Norwegian capital. This unusual dining experience invites you to expand your palate while enjoying cheeses such as Dutch organic Ewe cheese, Parmigiano Reggiano, and Fønix from Stavanger Ysteri. Your meal also includes Konrad Stavanger Ysteri, mustard goat cheese from Myrdal Gård, salad, bread, butter, and unfiltered apple juice.

This unusual dining experience invites you to expand your palate while enjoying cheeses such as Dutch organic Ewe cheese, Parmigiano Reggiano, and Fønix from Stavanger Ysteri.

From the itinerary

At a glance

What this trip includes

Duration 3 Hours

Tour type Private

Activity level Easy

Accommodation Not included

Transport Not included

Wheelchair access Not applicable

Cities Stavanger, Oslo

Languages English

Day by day

The itinerary

Day 01

Edible Insect Lunch at Mathallen Oslo

Take bus 34 or 54, or tram 12 or 13, from the central station to Mathallen Oslo.
Find the edible insects menu at Ost & Sånt in Mathallen Oslo for 424,00 NK, with edible grasshoppers also available at the unit for 15,00 NK, easy to take with beer.
Enjoy eating Fønix from Stavanger Ysteri, Parmigiano Reggiano 40 months, Dutch organic Ewe cheese, Konrad Stavanger Ysteri, mustard goat cheese from Myrdal Gård, and salad, bread, butter, with unfiltered apple juice.