Lived 20 years in Japan

Japanese/Canadian born and raised in Toronto, Can

Extensive knowledgeable about  all Japanese food ranging from high-end to B street food

Enjoy classic cocktail bars to local dive bars

Have many friends in Osaka that own restaurants and bars

Can take people on unique tours (frozen okonomiyaki manufacturing plant, pachinko parlours, Japanese university campus) eating and drinking establishments in "Deep" Osaka

English Fluent / Japanese Advanced

Appeal to more mature clientele that enjoys quiet rather than young and rowdy atmosphereExpert on local restaurant/bar (nightlife) scene in Osaka