Learn to make real Italian pasta and homemade gelato the traditional way in an ancient palace in Rome. Set inside a historic laboratory transformed into a home, this cooking class offers a glimpse into a hidden Rome and its unchanged traditions. Step into the kitchen to prepare fettuccine and ravioli from scratch, along with traditional sauces such as Amatriciana or ravioli fillings with ricotta and spinach, butter and sage, or fresh cherry tomatoes and basil. After the class, enjoy your freshly made pasta with a glass of wine and finish with your homemade gelato for dessert.