• Pick up from the hotel in Morro de Sao Paulo.

• Arrive at the Garapua beach, Tinharé's most beautiful beach that amazes visitors with its natural pools. It is ideal for practising snorkelling and observing colourful fishes.

• Explore the beach filled with palm trees where the locals sell the famous "cocada”, a typical sweet made of coconut.

• Continue to Moreré beach and spend some time there.

• Move to Cueira Beach and enjoy the local cuisine with lobster as the main attraction.

• Travel towards Boca da Barra beach in Boipeba and explore the island vegetation and the Tassimirim beach on the way. 

• Savour some typical local dish based on fish and seafood at Boca da Barra beach.

• Sail through Rio do Inferno, a water passage that divides the Tinharé and Boipeba islands.

• Head towards Cairu, the administrative city of Tinharé archipelago, to visit the Santo Antonio convent, a historical heritage from Brazil colonial times.

• Stop at  Canavieira's natural oyster breeder and taste their various dishes.

Return to the hotel in Morro de Sao Paulo.