Description

When the sun sets and the humidity starts to ebb, Hong Kong really comes alive! Join us on a late afternoon tour of Kowloon, affectionately known as the ‘Dark Side’ of Hong Kong, and see the city at its grittiest and most captivating.Over the course of this tour, we will undertake an in-depth exploration of Kowloon, discovering Michelin-rated street food, immersing ourselves in the local culture and learning about Kowloon’s history.We’ll cover everything from the past to the present, explaining Kowloon’s transformation through to the modern day.

Small group night tours run on Mondays, Wednesdays and Fridays and start at 3:30 pm at Sham Shui Po MTR (subway) station.

Start your journey in Sham Shui Po, a treasure trove of authentic street food where Michelin-recommended bites meet wallet-friendly prices.The exact stops may vary depending on the day, weather, and group preferences, Savor unforgettable flavors like:

• Cheung Fun: Silky rice noodle rolls drizzled with sweet, sesame, and soy sauces—a must-try comfort food.
• Beef and Egg Sandwich: Crispy toast layered with marinated beef and eggs, a nostalgic café staple since 1968.
• Wife Cake: A flaky pastry filled with sweet winter melon and almond paste, crafted using traditional methods.
• Tong Shui: Traditional Chinese dessert soups at a Michelin-recommended spot, offering a sweet and guilt-free indulgence.

While exploring, gain insight into Hong Kong’s urban resilience, housing challenges, and local life.

Next, head to Mong Kok, famous for its vibrant markets and neon lights.Stroll through Fa Yuen Street Market and the Goldfish Market while enjoying:

• Bib Gourmand Wonton Noodles: Springy noodles made with a traditional bamboo pole method, perfected since the 1970s.
• Egg Tarts: Golden, flaky crusts with creamy custard centers—a sweet tooth’s delight.

End the evening in historic Yau Ma Tei, home to the Wholesale Fruit Market and Taoist Tin Hau Temple.Here, taste:

• Exotic Fruits: The freshest and most vibrant fruits from Hong Kong’s iconic market.
• Ser Geng (Snake Meat Soup): A bold local delicacy paired with a shot of snake wine for adventurous foodies.

This tour blends Kowloon’s rich history, culture, and cuisine into an unforgettable evening adventure.