Itinerary

1. Pick up

   
   

   Please choose your desired pick up from the list of our selected points:

   
   

   Grand Hotel Santa Lucia: 10.30am for morning lesson and 5.30pm for evening lesson

   
   

   Pic Nic Kiosk bar at Beverello Port: 10.45am for morning lesson and 5.45pm for evening lesson 

   
   

   Starhotel Terminus: 11.00am for morning lesson and 6.00pm for evening lesson

   
   
   

2. Pizza lesson

   
   

   Make an authentic Neapolitan pizza! Under the watchful eye of a professional pizza chef, stretch and top the dough with the finest local ingredients.Then, take a seat and enjoy your dish with a soft drink and a 3-course meal: starter, dessert, soft drink and, of course, the pizza you have prepared with your own hands!

   
   

   Among the many existing varieties of flat breads, pizza is surely the most popular worldwide.Napoli is the birthplace of this dish and the process of its making is listed by the UNESCO as an intangible cultural [sensitive content]fact, beside the mere composition of the ingredients, the skill of working the dough seems to be exclusive of this area and it’s a show to not be missed.During this experience, the pizza maker will give you some information about the history of this simple and yet complete and tasty meal, how this is prepared, its ingredients and how to stretch it and top it.While listening and watching, you will be given some appetizer.Then, in turn, you will be preparing your own pizza.