Explore the wild and rugged Atlantic coastline along the shores Galway bay during a unique guided tour focused on seaweed and aquaculture. Set out on a coastal shore walk and foraging tour to learn about and taste edible sea weeds and sea herbs.  Tour the abalone farm with your knowledgable guide, learning about sustainable aquaculture farming and see the different sea creatures grown in tanks. Visitors also get an opportunity to tray the sea urchin roe when in season and to shuck their own abalone. After this taste several dishes with seafood grown on the farm and include freshly prepared abalone and seaweed dishes to enjoy with a view of Cashla Bay. Visitors are welcome to bring their own bottle of wine to accompany the food, should they want.