Norway · Fishing Tours

4-Hour Lofoten Fishing Trip with Fresh Catch 3-Course Dinner

4 Hours Round trip from Storvåganveien 26 Easy pace

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The journey

Trip highlights

01 Fish in Arctic waters for 2 to 3 hours at seasonally selected spots
02 Observe wildlife including sea eagles, porpoises, and whales
03 Enjoy a 3-course dinner prepared from your fresh catch
04 Learn about local ingredients and culinary traditions from the chefs

Embark on an authentic Lofoten adventure that combines a fishing trip in Arctic waters with a fresh seafood dining experience. Join a local fisherman, learn traditional fishing techniques, and try your luck at carefully chosen fishing spots selected according to the season and weather. Take in breathtaking coastal views and keep an eye out for wildlife such as majestic sea eagles, playful porpoises, and even whales. Back at Nyvågar Rorbuhotell, professional chefs transform your fresh catch into a beautifully crafted 3-course dinner.

Back at Nyvågar Rorbuhotell, professional chefs transform your fresh catch into a beautifully crafted 3-course dinner.

From the itinerary

At a glance

What this trip includes

Duration 4 Hours

Tour type Shared

Activity level Easy

Accommodation Not included

Transport Included

Wheelchair access No

City Lofoten

Languages English, Norwegian

Day by day

The itinerary

Day 01

Arctic Fishing Trip and Fresh Catch Dinner in Lofoten

Meet your guide at the dock at Nyvågar Rorbuhotell in Kabelvåg.
Receive a short introduction and safety briefing before boarding the boat.
Gear up with all necessary fishing equipment and local knowledge provided by your guide.
Spend 2 to 3 hours fishing in the Arctic waters at carefully selected spots based on the season and weather.
Observe local wildlife, including sea eagles, and possibly porpoises or whales during the trip.
Return to shore and relax while chefs prepare your catch into a delicious 3-course dinner.
Enjoy the meal in a casual and atmospheric setting with sea views and warm hospitality.
Learn about the ingredients and how your fish is featured on the menu from the chefs.