Day 01
Farm Tour and Authentic Vegetarian Cooking Experience
Begin with a Farm Tour
- Explore the on-site vegetable and spice garden.
- Learn how fresh ingredients are grown, harvested, and selected for daily use.
- Understand the importance of seasonality and sustainability in Indian cooking.
Join the Hands-on Cooking Session
- Participate in preparing several traditional Indian vegetarian dishes under the guidance of the chef.
- Use farm-fresh ingredients and hand-ground masalas in every recipe.
- Practice techniques like tempering spices, kneading dough, and slow-cooking curries.
Immerse in Cultural Storytelling
- Listen to the origins and cultural significance behind each dish.
- Discover how Indian food connects deeply with festivals, customs, and family life.
- Engage in discussions about cooking traditions passed down through generations.
Enjoy a Traditional Home-style Meal
- Sit down to enjoy the meal you helped prepare in a warm, homey atmosphere.
- Share stories, ask questions, and experience Indian hospitality at its finest.
- Leave with recipe notes and a deeper appreciation for Indian vegetarian cuisine.
