Authentic Vegetarian Cooking Class with Dimple Chef
- Begin with a warm welcome and pickup from your hotel or designated meeting point in a private vehicle.
Arrive at Dimple Chef's traditional home kitchen, designed in conventional Indian style.
Receive an introduction to Indian culinary culture, regional vegetarian cuisine, and the significance of home-style cooking.
Tour the on-site farm where fresh vegetables and handpicked herbs and masalas are sourced.
Participate in a hands-on cooking session, learning to prepare multiple vegetarian dishes such as dal, sabzi, roti, and chutneys.
Engage in storytelling sessions as Dimple Chef explains the history, health benefits, and cultural value of each dish.
Observe and replicate spice-blending techniques using freshly ground masalas directly from the farm.
Learn traditional cooking methods such as using a tandoor, clay pots, or open flame, as applicable.
Enjoy the freshly cooked meal together, seated in a traditional Indian setting with warm hospitality.
Explore and ask questions about Indian family traditions, cooking customs, festivals, and regional food diversity.
End the session with group photos and a small recipe booklet or spice pack as a keepsake.
Return to your hotel or preferred location with the assistance of your private driver.
