Day 01
Greek Phyllo Cooking Class and Shared Meal in Athens
- Step into my kitchen in Athens and discover the centuries-old tradition of Greek pie-making - a practice so culturally significant, it's recognized by UNESCO as part of the Mediterranean diet on the Intangible Cultural Heritage List.
- This unique cooking class specializes in phyllo, the delicate, paper-thin dough at the heart of Greece's beloved savory pies.
- Begin your experience with a traditional treat of Greek coffee and loukoumi (a local sweet), then roll up your sleeves for a hands-on lesson in making spanakopita, a quintessential Greek dish.
- I will guide you through every step of the process, starting from scratch with just flour and water. You'll use seasonal ingredients like wild spinach, local greens, and a mix of Greek cheeses to craft your filling.
- At my dining table, you'll knead and roll your dough into impossibly thin sheets, learning the art of layering to create a light, flaky crust with a perfectly golden finish.
- I will share not only my technique, but also the rich history and cultural significance behind each step. You'll leave with printed recipes so you can recreate the experience at home.
- The cooking portion lasts around two hours, followed by a shared meal on my balcony featuring the spanakopita you made, alongside other traditional dishes I have thoughtfully prepared.
- Enjoy your meal with Tsipouro (a traditional Greek spirit) and a glass of white or rosé wine, finishing with a delicious Greek dessert.
