Coffee Farm Visit, Processing Tour, and Cupping Session
Morning or Afternoon
Your driver will pick you up from your hotel and drive to the coffee farm. Upon arrival, you will be greeted by the friendly farm guides, who will introduce the farm's history, its role in Kenya's coffee industry, and the journey of coffee from bean to cup.
Coffee Nursery & Plantation Walk
The tour begins with a walk through the coffee nursery, where young coffee plants are nurtured before being transplanted into the main fields. You will then stroll through the well-maintained plantation, learning about different coffee varieties, sustainable farming methods, and how altitude and climate influence coffee quality.
Harvesting & Processing Demonstration
Depending on the season, you may witness skilled workers handpicking ripe, red coffee cherries. The tour continues to the wet mill, where cherries are pulped, fermented, washed, and dried. You will gain insights into the intricate process of coffee grading and sorting.
Dry Mill & Roasting Section
Next, you will explore the dry mill, where parchment coffee is hulled, polished, and sorted. You will also get a behind-the-scenes look at coffee roasting, learning how different roast levels impact flavor and aroma.
Coffee Tasting (Cupping Session)
A highlight of the tour is the coffee cupping experience, where you will taste freshly brewed coffee. Guides will explain how to assess acidity, body, flavor, and aroma, helping you develop a deeper appreciation for specialty coffee.
Souvenir Shop
Before concluding the tour, you can visit the souvenir shop to purchase freshly roasted coffee beans or grounds as souvenirs to take home.
