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The journey
Visit Terceira, the volcanic island of the Azores archipelago, and explore its volcanic peninsula, nestled within one of the world's largest craters. Discover the fumaroles field, where openings in the earth's surface release steam and volcanic gases, and visit a cheese factory to sample different types of cheese. This tour combines Terceira's stunning volcanic geology with local flavours and sweeping island landscapes.
At a glance
Day by day
Leave from the hotel, airport, or port at around 09:00 am.
Explore the volcanic peninsula, where you get to see one of the largest volcanic craters ever formed on the island.
Go to the fumaroles field and look inside the openings in the earth's surface that emit steam and volcanic gases.
Visit the cheese factory, where you can relish the different types of cheese.
The route
The fine print
Lunch (starters: fresh cheese and local bread; soup: vegetables)
Main course: Alcatra de Carne (clay pan with beef, white wine, cinnamon, Jamaican pepper, onion, garlic, and bacon), cooked in a wooden oven, with sweet bread (which you can dip in the Alcatra sauce) and potatoes
Drinks: red wine, white wine, juice, beer, and water
Dessert: Amelia cake, coffee, and tea
Logistics
Your 7 hours finish where they began, in Hotel.
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