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Japan · Cooking
The journey
Discover the delicate world of wagashi in a private hands-on workshop in Ginza, where Japanese confectionery becomes an expression of seasonality, craftsmanship, and tradition. Guided by Master Yoshi, you will be introduced to the basics of wagashi and nerikiri before trying the techniques for yourself in an intimate setting.
During the lesson, make two kinds of nerikiri and enjoy your creations with hand-served matcha. With English interpretation included and all tools and ingredients provided, this experience is ideal for travellers looking for an authentic cultural activity in Tokyo.
Discover the delicate world of wagashi in a private hands-on workshop in Ginza, where Japanese confectionery becomes an expression of seasonality, craftsmanship, and tradition.
From the itinerary
At a glance
Day by day
Introduction: Warm up with Master Yoshi.
The lesson starts by explaining Wagashi's basic ingredients (Japanese traditional sweets) and Nerikiri.
Demonstration by Yoshi, then try yourself out making your own Nerikiri.
Make two kinds during the 1.5-hour lesson, and enjoy them over a hand-served Matcha by Yoshi.
The fine print
Important Notes / Requirements
Recommended For
Logistics
Your 2 hours finish where they began, in Chuo City.
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